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| DINNER | DESSERT | BAR |
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| VALENTINE'S DAY DINNER Tuesday, February 14, 2012 |
| $45 per person |
| beets & blood oranges with goat's milk feta, pistachios, & greener pastures sunflower sprouts |
| or |
| sunchoke bisque with toasted hazelnuts, hazelnut oil & chives |
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| red wine braised grass-fed beef short rib with parmesan & rosemary polenta, swiss chard & salsa verde |
| or |
| pan-roasted local fluke with escarole, cauliflower, lentil-roasted lemon vinaigrette |
| or |
| arborio rice with roasted shiitake mushrooms, creamed leeks, swiss chard, almonds & parmesan |
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| jen shelb's handmade petit fours (little sweets) |
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| 6-10pm, limited seating available, for reservations call (718)499-5623 |
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