|
| DINNER | DESSERT | BAR |
|
|
| DINNER |
| sample, menu changes daily |
| ----------------------------------------------------------------------------[small lots] |
| house pickles $4 |
| warm olives $4 |
| fried brussels sprouts soy sauce, sesame oil, ginger, chili lemon & toasted almonds $8 |
| arugula salad green olives, clementines & citrus vinaigrette $10 |
| grilled cheese sandwich with creamy tomato soup $10 |
| -------------------------------------------------------------------------------[big lots] |
| cayuga pure organics farro roasted turnips, kale, pepitas, creamed leeks parmesan & a fried farm egg $17 |
| pan-seared crispy chicken celery root & parsnip home fries brussels sprouts, rosemary & pickled apple $18 |
| grass-fed hanger steak broccoli & herb butter, yukon gold smashed potatoes $25 |
| grass-fed burger cheddar cheese, house pickles & duck fat fries $15 |
| --------------------------------------------------------------------------- |
| dinner : tuesday - saturday, 6pm supper : sunday, 5pm |
|
